My wife and I tried this place out since their pitch of 'organic' food has piqued our interest, as well as its humble location along a road in a residential district.

It was around 8pm when we arrived so there was only one couple who was dining when we arrived. We were welcomed warmly by the server and guided us to the table near the windows.

The area is large enough to accommodate an event/forum but during our visit, I found the ambience sad because there aren't much people who dine at that time, but at the same time relaxing because it felt like we were in a fine dining establishment.

We ordered spinach soup, malunggay soup, super pork bagnet, chicken cordon bleu, green mango ensalada, and papaya juice.

The spinach soup was appetizing, as it had a certain light sweetness. The malunggay soup was thick, had a very organic taste. The bagnet looked intimidating but is actually light to bite. The skin was crispy but the meat was tender. Chicken cordon bleu had veggies mixed with it so it's a good twist. Green mango ensalada had a harmonic flavor, with a thick bagoong paste (which can be difficult to mix with the veggies). Papaya juice felt like papaya shake but tastes fine nonetheless.

A bit on the pricey side, but I think that is justified by the quality of ingredients. We wanted to try their other dishes but probably on another time.

Recommending this place for occasional dining.